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Baked Beef Ribs-inminutesmeals (1)

Baked beef ribs

Baked beef ribs are a hearty and flavorful dish made by slow-cooking beef ribs in the oven until they are tender and juicy. Seasoned with a dry rub or marinade and often finished with a caramelized barbecue glaze, these ribs are perfect for family dinners, parties, or any special occasion. Their rich, smoky flavor and fall-off-the-bone texture make them an irresistible comfort food favorite.
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Prep Time 15 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • Rimmed Baking Sheet A sturdy baking sheet holds the ribs and catches drippings.
  • Aluminum Foil This wraps the ribs to retain moisture during baking.
  • Sharp knife To trim the ribs and remove the silver skin.
  • Mixing Bowl This is used to prepare the dry rub or marinade.
  • Basting Brush To evenly coat the ribs with barbecue sauce.
  • Meat Thermometer Ensure the ribs reach the perfect internal temperature of 190-205°F.

Ingredients
  

For the Ribs

  • 2-3 pounds of beef ribs (back ribs or short ribs, depending on preference)
  • 2 tablespoons olive oil

For the Dry Rub

  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon brown sugar (optional, for a touch of sweetness)

For the Sauce (Optional)

  • 1 cup barbecue sauce (store-bought or homemade)
  • 2 tablespoons honey or maple syrup (for added sweetness)
  • 1 tablespoons apple cider vinegar (for tanginess)

Instructions
 

  • 1. Preheat the Oven: Set your oven to 275°F (135°C). This low temperature is crucial for slow-cooking the ribs and breaking down the connective tissue, resulting in tender meat.
  • 2. Prepare the Ribs: Rinse the beef ribs under cold water and pat them dry: with paper towels. Using a knife or your fingers, remove the silver skin (the tough membrane on the underside of the ribs). This step ensures that the seasoning penetrates the meat more effectively.
  • 3. Apply the Dry Rub: In a small bowl, mix all the dry rub ingredients. Drizzle the ribs with olive oil, then generously coat them with a dry rub, ensuring every surface is covered. Massage the rub into the meat for maximum flavor.
  • 4. Wrap and Bake: Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another sheet of foil to trap moisture. Bake the ribs in the preheated oven for 2.5 to 3 hours, depending on their size and thickness.
  • 5. Add the Sauce (Optional): If you’re using barbecue sauce, remove the foil during the last 20-30 minutes of baking. Brush the ribs with the sauce, then return them to the oven uncovered. This step allows the sauce to caramelize, creating a sticky, flavorful glaze.
  • 6. Rest and Serve: Once the ribs are done, let them rest for 10-15 minutes before serving. Resting allows the juices to redistribute, ensuring every bite is tender and juicy.

Notes

  • For extra flavor, marinate the ribs overnight in the refrigerator.
  • Add cayenne pepper or chili flakes to the dry rub if you prefer a spicier kick.
  • Always let the ribs rest for 10 minutes before serving to retain their juices.
Keyword Baked Beef Ribs