ninja air fryer recipes: Crispy Baked Chicken
Whip up perfectly crispy baked chicken in your Ninja Air Fryer! This recipe delivers juicy, tender chicken with a golden, crunchy coating—all without the need for deep frying. Seasoned to perfection and cooked with just a spritz of oil, it’s a healthier take on classic fried chicken. Ready in under 30 minutes, it’s the ultimate quick and delicious meal for busy weeknights. Enjoy crispy goodness with every bite!
Equipment
- Oven or toaster oven
- Baking sheet or casserole dish
- Microwave-safe plate (if using microwave)
- Tongs or fork for handling chicken
- Meat thermometer (optional, but recommended)
Ingredients
- 1 lb chicken wings The main protein sources are chicken breasts, beef strips, shrimp, tofu, or tempeh. Vegetarians can swap meat for plant-based options like chickpeas or seitan.
- Vegetables Bell peppers, zucchini, broccoli, sweet potatoes, and Brussels sprouts add color, nutrients, and texture. You can swap them out based on what’s in season or your preference.
- 1 tsp Spices and Seasonings: Garlic powder, paprika, cumin, chili flakes, salt, and pepper. Customize spice blends to match your taste buds. If you prefer milder flavors, reduce heat-inducing spices.
- - 2 tbsp Oils: Olive oil, avocado oil, or coconut oil. For better results, use oils with high smoke points. Vegetable oil can be substituted if needed.
- Salt and pepper to taste
Instructions
- Prep Your Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Drying ensures crispiness!
- Season Generously: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss the wings until evenly coated.
- Cook in Batches: Place the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook at 400°F for 15–20 minutes, flipping halfway through.
- Check for Doneness: Ensure the internal temperature reaches 165°F before serving.
Notes
- Moisture Tip: To keep the chicken juicy, brush it lightly with broth, olive oil, or leftover cooking juices before reheating.
- Portion Control: Reheat only what you plan to eat to avoid multiple reheating cycles, which can dry out the chicken.
- Storage Reminder: Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage (up to 3 months), freeze portions.