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Smoothie Bowl with Fresh Fruits recipe

The 5-Minute Smoothie Bowl with Fresh Fruits is a quick, healthy, and tasty treat. Blend frozen fruits with milk for a creamy base, then top with fresh fruits, granola, and nuts. Customizable and packed with nutrients, it's perfect for breakfast, snacks, or post-workout fuel. Enjoy its vibrant flavors in no time!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine French
Servings 2 People
Calories 300 kcal

Equipment

  • Blender A high-speed blender is ideal for achieving that thick, creamy consistency. While any blender will work, investing in one with powerful motors ensures smoother blends, especially if using frozen fruits or leafy greens.
  • Bowls Choose wide, shallow bowls to showcase your toppings beautifully. Glass or ceramic bowls are great options for keeping your smoothie cold longer and adding an aesthetic appeal.
  • Spoon or Spatula A large spoon or spatula works perfectly for serving and mixing. It also helps scrape down the sides of the blender jar during blending.
  • Cutting Board and Knife Essential for slicing fresh fruits like bananas, strawberries, kiwis, or mangoes into bite-sized pieces for toppings.
  • Measuring Cups and Spoons Useful for portioning out ingredients like milk, yogurt, chia seeds, or granola accurately.
  • Ice Cube Tray (Optional) If you want to freeze your fruit combinations beforehand, an ice cube tray is handy for portion control.
  • Food Processor (Optional) A food processor can be an alternative if you don’t have a blender or prefer a chunkier texture.
  • Topping Bowls Small bowls or ramekins for organizing toppings like nuts, seeds, granola, and shredded coconut before assembling your bowl.

Ingredients
  

  • 1 frozen banana
  • 1/2 cup frozen mixed berries (blueberries, strawberries, or raspberries)
  • 1/2 cup Greek yogurt (or plant-based yogurt for a vegan option)
  • 1/4 unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional for sweetness)
  • 1/4 granola (for crunch)
  • 1tablespoon chia seeds
  • Shredded coconut or nuts (optional for extra texture)

Instructions
 

1. Blend the Base:

  • In a high-speed blender, combine the frozen banana, frozen mixed berries, Greek yogurt, almond milk, and honey (if using).
    Blend until smooth and thick. Add more almond milk to reach your desired consistency if the mixture is too thick.

2. Pour and Smooth:

  • Pour the smoothie mixture into a bowl and use a spoon to smooth the surface.

3. Add Toppings:

  • Arrange the fresh fruit slices on top of the smoothie in a decorative pattern.
    Sprinkle the granola, chia seeds, shredded coconut, and nuts over the top for a mix of textures.

4. Serve Immediately:

  • Enjoy your colorful and nutrient-packed smoothie bowl immediately.

Notes

Here are some notes to keep in mind for your Smoothie Bowl with Fresh Fruits :
  • Prep Ahead: Freeze fruits like bananas and berries ahead of time to ensure a thick, icy texture without needing ice cubes.
  • Customizable: Feel free to swap fruits, toppings, or liquids based on what you have at home. Get creative!
  • Storage Tip: For best results, enjoy immediately. If storing, keep the smoothie base separate from toppings to maintain freshness.
  • Nutritional Boost: Add superfoods like chia seeds, flaxseeds, or spinach for extra fiber, protein, and nutrients.
  • Diet-Friendly: Make it vegan using plant-based milk and yogurt, or adjust sweetness levels to fit low-sugar diets.
Keyword Smoothie Bowl with Fresh Fruits