Snowball Cookies
Snowball Cookies are a classic holiday favorite, cherished for their melt-in-your-mouth texture and charming powdered sugar coating. Whether you’re preparing for festive celebrations or just indulging in a cozy baking session, this guide will help you master the art of making these delightful cookies. From tips to troubleshooting, we’ve got you covered!
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Measuring Cups and Spoons
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
Ingredients
- 1 cup Unsalted butter Softened at room temperature for a smooth dough.
- 1/2 cup Powdered sugar Used in the dough and for coating the baked cookies.
- 2 cups All-purpose flour Sifted to ensure a light and airy texture.
- 1 cup Chopped nuts Pecans, walnuts, or almonds are traditional options; finely chop for best results.
- 1 tsp Vanilla extract Adds depth and warmth to the cookie flavor.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat butter and powdered sugar until light and fluffy.
- Add Vanilla and Nuts: Mix in the vanilla extract, then stir in the chopped nuts.
- Incorporate Flour: Gradually add flour, mixing until just combined. Do not overmix.
- Shape Cookies: Use a cookie scoop or tablespoon to form 1-inch balls. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until the bottoms are lightly golden.
- Cool and Roll: Let cookies cool for 5 minutes, then roll in powdered sugar while still warm. Roll again after cooling completely for a thicker coating.
Notes
- For best results, use unsalted butter at room temperature.
- Finely chop nuts to ensure a smooth texture in the cookies.
- Roll cookies in powdered sugar twice—once while warm and again after cooling—to achieve a thick, snowy coating.
- Let the dough chill if it's too soft to handle.