Turnip Greens Recipe
Discover a delicious, easy-to-make turnip greens recipe that’s packed with flavor and nutrients. Perfect for any meal!
Equipment
- Large Stockpot or Dutch Oven A deep pot is essential for simmering turnip greens, especially if you make Southern-style recipes with broth or smoked meats.
- Skillet or Sauté Pan A wide skillet ensures even cooking for quick dishes like stir-fried turnip greens.
- Sharp knife A good knife makes trimming stems and chopping greens easier and faster.
- Cutting Board Use a sturdy cutting board to prepare your greens without damaging your countertops.
- Tongs or Wooden Spoon These tools are perfect for stirring and tossing the greens as they cook.
- Colander A colander is necessary for thoroughly washing and draining the greens before cooking.
- Measuring Cups and Spoons These tools are necessary for precise seasoning and liquid measurements.
- Freezer Bags or Airtight Containers If you plan to freeze leftover greens, these are essential for proper storage.
Ingredients
- 1 pound fresh turnip greens, washed and trimmed
- 1 smoked ham hock or turkey leg
- 4 cups chicken broth
- 1 small onion, diced
- 2 clove garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the ham hock and chicken broth, bringing the mixture to a boil.
- Reduce heat to a simmer and add the turnip greens.
- Cover and cook for 30-40 minutes, stirring occasionally, until the greens are tender.
- Season with red pepper flakes, salt, and pepper before serving.
Notes
- Adjusting Bitterness: If your greens are particularly bitter, blanch them in boiling water for 1-2 minutes before cooking. This step helps reduce the bitterness without sacrificing nutrients.
- Using Frozen Greens: If you’re using frozen turnip greens, no need to thaw them beforehand. Simply add them directly to your recipe and adjust the cooking time slightly.
- Adding Protein: To make turnip greens a complete meal, add shredded chicken, smoked sausage, or beans for extra protein.